Beer plays a massive role in everyday life of people. Beer is now an essential ingredient for making dishes and several recipes and more than ever before; people are now making use of beer in lots of ways. There are numerous reasons why people cook and bake beer. One of the most important reasons is the flavor. It contains malt and hops, and it gives a subtle sweetness that matches with chicken and pork dishes correctly. Some chefs also say that the yeast in beer makes baked goods springier and lighter. Here are some of the best recipes using beer.
Beer dip is a fast to fix mixture ranch dressing flavors that is packed whit shredded cheese and goes well with pretzels. The beer dip is one of the snacks that you won’t love to stop eating after you start eating them. The Dip can be made with any beer and also nonalcoholic ones too. It is now fashionable at parties, and people are always wondering about the recipe.
BEER CAN CHICKEN
Beer can chicken a must-have for any serious barbecue maker. The recipe requires only two ingredients, a roasting chicken and your favorite can of beer.
BEER STEAMED MUSSELS
Having little hops and barley inputs lot of flavor when steamed with fresh mussels. The mussels are cooked in broth garlic, onion, beer and chopped chorizo to give you an excellent taste of mussel. The tasty and affordable shellfish best served combined with lots of crusty bread to go with the buttery sauce.
BEEER-GLAZED BRATWURST WITH WILTED CABBAGE SLAW
You can satisfy your thirst for sausage with the beer-glazed sandwiches that are cooked with spices, onions, and German beer. The bratwurst is grilled till they are golden, it is then served with crispy cabbage between soft hoagie roll.
BEER-BATTERED ONION RINGS
Beer battered onion rings, made with savory, crunchy and fresh onion flavor and beer, deep fried golden rings are the ultimate snack.
BEEF IN BEER
The beef sirloin tip is served in the thick flavored sauce made with beer combined with sautéed onions and garlic. To get the best taste of this dish, reheat it the next day.
A bottle of beer can make bread crazy comfortable and give it a yeasty taste and texture of risen loaf. The beer bread is best served with a full bowl of the winter stew, or it could be toasted with butter.
BEER BATTER FISH AND CHIPS
Tilapia fish battered with Beer; fried until it’s golden. Served with homemade chips with tartar sauce.
BEER BATTER CURLY FRIES
The beer battered curly fries is one of the most favorite pub food, flavored with paprika, garlic chili powder to add a kick. The beer battered curly fries is crunchy and addictive.